Commercial kitchen areas are a significant fire risk to many buildings, including restaurants, hotels and schools with café or canteen facilities. At Johnson Controls, we strive to develop innovative products to meet specific customer needs and protect lives, property and businesses. ANSUL® brand restaurant fire suppression systems have been designed to rapidly detect and combat kitchen fires. The new technical standard helps harmonies legislation across the industry by creating consistent hazard classifications, performance testing and service and maintenance guidelines. The standard moves the restaurant industry toward more effective commercial kitchen fire protection helping to better safeguard valued people, property and business